“Authentic Recipes from the Philippines”
by Reynaldo G. Alejando
Hardcover with over 70 full-color photos; 112 pages; Trimsize: 8-1/2 x 11

Filipino food, influenced by Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Genuine native artwork and a detailed description of life in the Philippines distinguish this title from other ethnic cookbooks.

$15.95