“Indian Cooking Made Easy”
by Jan Purser and Ajoy Joshi
Spiral Binding with color photos; 96 pages; Trimsize: 6-1/4 x 8-1/4

Simple and authentic Indian meals In minutes.
This book presents a collection of authentic, yet easy-to-prepare dishes from all over India—from tasty appetizers and snacks, to vegetarian entrees to traditional chicken and lamb dishes. Also included are directions for such essentials as spice mixes, the crisp and light dosai from southern India and kulfi, a creamy homemade ice cream.

$10.95