“Korean Cooking Made Easy”
by Soon Young Chung
Spiral Binding with color photos, 96 pages; Trimsize: 6-1/4 x 8-1/4

Simple meals In minutes! Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures—fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious. Features 56 recipes.

$10.95