| “The
Filipino-American Kitchen”
by
Jennifer M. Aranas
Hardcover with 75 color photos;
176 pages; Trimsize: 9 x 10
Containing over 100 traditional and modern adaptations
of Filipino recipes, this cookbook is perfect for
Americans with little to no experience with Filipino
cuisine, and for Filipino-Americans interested in
learning new adaptations of traditional dishes. A
comprehensive guide, The “Filipino-American
Kitchen” includes a brief culinary history of
the Philippines, a list of Filipino ingredients used
in the recipes, and a guide to navigating Asian grocery
stores. Featuring 10 chapters of recipes organized
by course, with main courses organized by food type.
Anyone interested in Filipino cooking will find this
book an invaluable resource.
Note:
This item is backordered. It will not ship till May
1st.
$24.95
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