Archipelago Sale!
“The Complete Book of Hot & Spicy Asian Cooking”
by Vicki Liley
Hardcover with color photos; 240 pages; Trimsize: 9 x11

A wonderful guide to the incredible variety of chili peppers and Asian herbs and spices used to create the flavors of Eastern cuisine. Whether you are a fan of hot, fiery flavors or of more subtle, tangy aromas, this book provides recipes you’ll love from Thailand, Sri Lanka, India, Burma and Indonesia, among others.
Also included are instructions for the storage of spices and guidelines for making your own curry pastes, salsas and relishes. Covering everything from appetizers to meat dishes, soups, vegetables, desserts and drinks.

$20.00
(Reg. $29.95)