| “The
Complete Book of Hot & Spicy Asian Cooking”
by
Vicki Liley
Hardcover with color photos;
240 pages; Trimsize: 9 x11
A wonderful guide to the incredible variety
of chili peppers and Asian herbs and spices used
to create the flavors of Eastern cuisine. Whether
you are a fan of hot, fiery flavors or of more subtle,
tangy aromas, this book provides recipes you’ll
love from Thailand, Sri Lanka, India, Burma and
Indonesia, among others.
Also included are instructions for the storage of
spices and guidelines for making your own curry
pastes, salsas and relishes. Covering everything
from appetizers to meat dishes, soups, vegetables,
desserts and drinks.
$29.95
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